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Close up table of various bright colored fruits and vegetables

Community Engagement, Prevention

AGEs research provides dietary guidance while reducing risk of chronic disease and cancer

Mar 4, 2026

The US Department of Health and Human Services recently released new dietary guidelines, calling for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains. With many questions circulating, we sat down with Drs. Victoria Findlay and David Turner to learn more. ...



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